Explore the effects and implications of eating and nutrition for children with neurodiversity.
This two-part series dives into the world of food and eating for children with additional needs, and how this can be supported in setting.
Session 1: Brain Matters: Nutrition for Neurodivergent Minds
Join expert nutritional therapist Catherine Jeans to understand more about how nutrition can impact neurodivergent bodies and brains. She’ll cover
- Key vitamins and minerals to help support neurodivergent challenges, from zinc to magnesium, omega 3 to key amino acids.
- The gut-brain connection, highlighting how nutrition plays a crucial role, and how to support some of the common challenges experienced by neurodivergent children.
Poor sleep and constipation.
There is a touch on sensory issues around food, however this is explored further in Part 2 of this series.
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'Short Sparks' sessions are quick, bite-sized learning opportunities that can be completed in under an hour. Ideal to watch or listen to on your lunch break!